![]() Remove from microwave and let the chicken stand 1 minute. Here are a few of our favorite uses for shredded chicken breast. Microwave the chicken in 1-minute increments, potentially up to 5 minutes. Use the shredded chicken in casseroles, salads, tacos, curries, and sandwiches. Cover the chicken with a damp paper towel. Cook on high until tender and almost falling off the bone, 3 to 4 hours, depending on size of the chicken breast halves. Be sure chicken is in a microwave-safe container. Step 1: Place 2 large bone in, skin on chicken breast halves in a slow cooker or crock pot. But if you know how you’re planning to use this, feel free to add appropriate spices to permeate the meat as it cooks. I typically stick with neutral seasonings in this easy shredded chicken recipe, just salt and pepper. ![]() Simply hold one fork still in the center of your chicken and use a. ![]() ![]() Or make my favorite Green Chile Chicken Enchiladas (made with homemade Green Enchilada Sauce)! This is the most common technique for shredding chicken because its so quick and easy. Or pile onto comfort foods like chicken sandwiches, chicken tacos or burritos, in place of pulled pork in these Pulled Pork Quesadillas, and in my Chicken Tinga recipe to make Chicken Tostadas (try these amazing homemade Tostada Shells). The trick to this shredded chicken recipe is that you actually bake the boneless skinless chicken breasts whole, and then shred the chicken after it’s baked. Toss into chicken soup (like Chicken Noodle Soup or in place of turkey in Turkey and Rice Soup) or stew, chop instead of shred it to make Curry Chicken Salad or Chicken Salad with Grapes. Use in any dish that calls for cooked chicken: add heft to green salads and pasta or grain salads, use to make main dishes like Chicken Pot Pie or Chicken Pot Pie Soup. It's perfect for busy weeknight meals and meal prep. There are endless ways to use shredded chicken. If you plan to cut it up for a salad or sandwich, let it cool completely first. Once your chicken is cooked, let it stand for 10 minutes before shredding. 2 Adjust the heat so that the water simmers very gently around the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. Add just enough water to cover the chicken. The possibilities are truly endless.It's easier to shred chicken when it's warm. 1 Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. The shredding happens fast so keep an eye on it Note: With the KitchenAid, we use the flat beater attachment for the best results. Mix on the second speed for about 30 seconds 1 minute. Another favorite is shredded BBQ chicken: simply add Homemade BBQ Sauce to steaming, juicy shredded chicken! For a perfect fall snack, try adding it to this Butternut Squash Quesadilla with Caramelized Onion. Next, while the chicken is warm (very important), put it in your KitchenAid mixer or use your hand mixer to shred it up. Heat a skillet with a lid over medium-high heat. If you’re looking for shredded chicken recipes make Chicken Tinga for the entire family or try your hand at Chicken Empanadas. Generously season both sides of the chicken breasts. For a timeless classic, add your simple shredded chicken to The Kale Salad – we could eat this every day! We also love this recipe for shredded chicken because it is so versatile. ![]() This is a good option if you’re planning to use the meat for healthy shredded chicken recipes, as this method doesn’t call for extra oil or fats. Use it to top a Spring Cobb Salad when you’re craving a protein-rich meal. Method 1: Poaching or Boiling Eugene Kim Flickr Out of all the methods of how to cook chicken on the stovetop, this boiled recipe is one of the most fool-proof ways to try. For a quick and easy lunch, we like to throw it into a Chicken Salad or Chicken Waldorf Salad. We like to meal prep it at the beginning of the week and then use it to make salads, build and bulk up recipes, and even enjoy it by the handful throughout the week. Pour the chicken broth around the sides of the chicken (no need to stir). Season with Italian seasoning, sea salt, and black pepper (or any other spices you like). Place the chicken in the bottom of the Instant Pot. If you’re looking for what to do with shredded chicken…we’re here to help! It can be enjoyed on its own or used as the base of recipes. For full instructions, including amounts and temperatures, see the recipe card below. ![]()
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