If I do not hear about things improving, I will report this the EDD (california's employment development dept.) about your policy. I will monitor this situation and provide updates an any developments. You're also given a chance to share your side. If you are the owner/manager of this location, you are given a chance to correct this unjust and illegal policy. See if the employees go on break and leave the restaurant? Ask the location's management about their policy. If you don't believe the above then go witness it. If you agree with the above, then don't eat there. You the reader/patron should not stand for this. The management at this location is exploiting the employees in this respect. The restaurant was heavily crowded on opening day, and the immense success of this branch led Mardiros to open further Zankou Chicken restaurants in Van Nuys, Anaheim, and Pasadena. What would you do? Fortunately, we are aware of the laws of this state and country, but these employees don't or are scared to stand up. By this time, the Zankou Chicken fan base had risen to match its taste. Can you imagine if you or I were told by our supervisor/manager that we cannot leave for work during our break or lunch. Zankou Chicken on Urbanspoon 2424 W Ball Rd, Ste S, Anaheim, CA 92804. THEN WHY DOES THE MANAGEMENT NOT ALLOW THEIR EMPLOYEES TO LEAVE THE RESTAURANT DURING THEIR BREAKS AND LUNCHES. The restaurant is always clean and the food is great. You also know that they are hard workers. Some of them are young and some of them are old. Many of them are mexican and ca me to this country just like our parents or grandparents had done for a better living. As you know many of them do not come from the same country we come from. The sandwich kept me filled all day, and the total for 2 people with soft drinks came to just over $16.★☆☆☆☆ The main reason for the POOR rating and why I will not eat at this location again is because a source, which I will remain nameless to protect the person's and his/her families well-being, has told me about the way employees are treated when it comes to their breaks and lunches. The chicken was moist, and combined with the garlic sauce, it was heaven in each bite. The rotisserie chicken was a bit dry and tasteless, while the Tarna was very flavorful. We ended up sharing half of each wrap to compare. Zankou registered the word “tarna”, and described it as:ĬHICKEN TARNA® WRAP: Marinated and flame broiled chicken, tomatoes and garlic spread wrapped in freshly baked pita bread. Zankou Chicken, the Armenian-Lebanese rotisserie chicken restaurant with a store in Anaheim's Little Arabia, is widely known for its white garlic sauce. For this visit, we decided to get one of their popular pita wraps, with Stephen selecting the chicken tarna, while I got their rotisserie chicken wrap. Normally, I get the chicken plate, which is a 1/4 chicken, and 2 sides, typically hummus, garden salad, pita and their famous garlic sauce. While all the locations share the same menu and logo, the locations are not owned by the same people. The Anaheim location is the only Orange County location, and is located 3 miles of Disneyland in a nondescript strip mall at 2424 West Ball Road. By 2005 they expanded to Van Nuys, Anaheim, and Pasadena, West LA and Burbank. Their claim to fame is their signature garlic sauce, which is the reason I enjoy eating here.įounded in 1962, Iskenderian family started this restaurant in Beirut, Lebanon and in 1984 opened up a restaurant in Hollywood, California. Zankou Chicken is a casual, Mediterranean style restaurant which specializes in rotisserie chicken.
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